Sushi is a Japanese delicacy, but it originated in China. Sushi represents the symbol of health and longevity. It mainly contains sashimi, which is matched with other staple foods or vegetables. It has a very good taste, and fish is more than enough every year. Sashimi with different kinds and colors is very good, and there are many sushi tastes.
Sushi is a Japanese cuisine with vinegar as the main material in the meal. Sushi, like other Japanese cuisine, has a very bright color. When making, cut the fresh sea urchin yellow, abalone, peony shrimp, scallop, salmon seed, COD white, tuna, salmon and other seafood into pieces, put them on the snow-white fragrant glutinous rice ball, knead and knead, then apply fresh green mustard sauce, and finally put them on the antique porcelain plate.